mercer renaissance review reddit
No problem. The best knife in the world won’t perform well if it has a bad handle. However, they don’t have bolsters or heels and they’re not heavy enough to tackle tough vegetables. Crap. The Renaissance Knife Set is made with a very modern design glass case and makes any kitchen look great. To maintain a sharp edge, buy a knife sharpener online or take your Santoku knife to a hardware store a few times a year for a professional sharpening. A ten-inch Santoku knife can chop plenty of large fruits, veggies and meats, but they’re tougher to manage. A knife heel is designed to chop hard foods like carrots or nuts. Ultimately Mercer stepped down from his post as co-CEO of Renaissance Technologies since most of the scientists who work on the models did not approve of his political activism. Learn more. Buy the knives recommended in the sidebar. You could see the top 10 Mercer Genesis Vs Renaissance of 2019 above. Currently in the process of setting up my first kitchen. He said … They’re shorter and have a curved “sheep’s foot” tip that forms a gentle point. The Mercer Renaissance is a totally fine knife, especially for $38. This was probably more important 200 years ago when it was possible to find a pewter or tin knife or something, but now even the cheapest one in the dollar store will be steel. what sort of food you cook)? Also, invest in a good sharpener & learn how to hone between sharpenings! Yeap, that makes sense. They are just a bit bulky for my hands. Short on time? Part of the reason I wanted to go cheap is that even though I'm setting up a home kitchen I myself am probably gonna wreck the first couple knives I own. It is relatively heavy, and it will provide a great balance when chopping. The lists of best products are updated regularly, so you can be sure that the information provided is up-to-date. A CUT ABOVE THE REST! This is probably the cheapest Santoku knife you can get in the market today. They work better as a complement to steel knives, not a replacement. These knives would be for home use and I have limited cooking experience. Sharp knives are much safer than dull knives. Basically all knives will work, and if you're not budget conscious it's a question of style. Could you elaborate on that a little? Mercer Culinary has been supplying cutlery to culinary professionals for over 30 years. Mercer will step down in January of 2018. Premier high-carbon, no-stain German steel that is resistant to rust, corrosion and discoloration. The well known Mercer brand is another great selling point, especially since 90% of all culinary academies use their products. Mercer sent a letter to investors on Thursday announcing plans to step down as co-chief executive and from the board of Renaissance Technologies. Their knives are made with the professional in mind and offer a variety of designs to meet and exceed the user’s needs. COPYRIGHT © THE E.W. Incidentally, Mercer also played a key role in the campaign for the United Kingdom to leave the European Union by donating data analytics services to Nigel Farage. I would suggest investing in a good Chef knife though. Forged knives are crafted from a single piece of hot steel that’s been cut into shape. Summary of the Features. Hmmm, that sounds good though because the stuff I'm doing at home won't require precise cutting or beautiful presentation. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. We looked at the top Santoku Knives and dug through the reviews from some of the most popular review sites. The hot water can damage the blade, and your knife’s blade will get dull or chip if it knocks into other cutlery. Then there are Santoku knives. And you can generally get them from your broad liner. I had Mercer knives in my kit when I started Culinary School. The knife has a full tang and looks great in any kitchen. I would recommend for your kitchen, good enough to get the daily job done, inexpensive enough to replace when something will happen to it. Hey Everyone, I'm brand new to ChowHound and the world of kitchen knives in general. You’ll want to hand wash it after every use with warm or cool water and dish soap. First, figure out if the knives you’re looking at are forged or stamped. I'm assuming you're talking about heft/weight right? The lists of best products are updated regularly, so you can be sure that the information provided is up-to-date. I would suggest if you don't spend alot on anything else, get some good knives! Find helpful customer reviews and review ratings for Mercer Culinary M23500 Renaissance 6-Piece Forged Knife Block Set, Tempered Glass Block at Amazon.com. New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. For over three decades, Mercer has managed to spoil their customers for choices by supplying the market with high-quality cutlery which surpasses the industry standards. Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals. Is a chefs knife and utility knife and veggie peeler combo enough for a beginner kitchen? Their knives are robust, ergonomic and affordable. I'm a beginner setting up my first kitchen. Mercer Culinary: Performance and Maintenance The performance of Mercer Culinary vs Wusthof is quite apparent. Its blade is made in just one piece, so what you get is a solid and strong blade. Artfully master any dish with the help of this Mercer Culinary M23600 Renaissance® 5" forged riveted utility knife! I don't like huge blades, so my Santoku works just fine as my multi-purpose knife. The initial cost will pay off in the long run. The chef knife they gave us was just to big for me, so I started using my own Wusthof Santoku. Would you say getting them sharpened is a better bet than trying to learn how to do it myself? We then create one easy-to-understand review. I moved my pensions to Aegon on their Retiready platform which is outstanding. So, in my humble opinion, it's more about keeping them sharp than buying an expensive or perfect piece of equipment. Also, would you be able to point me in the direction of a sub where questions about specific equipment etc would be more appropriate. This Mercer Chef Knife is a great buy for anyone who is looking for a high-quality chef knife at a low price. Another good trick if your knife is not sharp is to use the bottom of a coffee mug. As part of the Mercer Renaissance collection, this … “Because of the Granton edge, these are best sharpened by a professional,” Chernoff says. If you have any specific questions about kitchen setup advice, we'll be more than happy to help. I actually still use my Mercer serated knife. Functional and tasty will be good enough for me. I found a great deal on Mercer Forged knives on WEBstrauntstore (here and here) and was wondering what you guys think of the knives. Interesting. Through this analysis, we've determined the best Santoku Knife you should buy. This high-performing knife featuring a one-pieced forged construction is designed to bring new life to a kitchen classic. The best knife is made by a company called DexteRussell. Press J to jump to the feed. NEVER place your Santoku knife in the dishwasher, even if the manufacturer says it’s okay. They have equal thickness throughout the blade, and they don’t have heels or bolsters. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. The Mercer family patriarch is the 71-year-old hedge fund magnate Robert Mercer, until recently a co-CEO of Renaissance Technologies trade firm. Keeping in mind that I'm new to this, potentially stupid question ahead. Would you edit your question to include specific questions, like what sort of kitchen (professional or no? What are the technical qualities a beginner should look for in knives? Forged knives can still perform well in the kitchen, and they’re great for beginner cooks who need some practice before investing in a pricier forged knife. Checkout The Best Santoku Knife for a detailed review of all the top santoku knives. In my opinion mercer knives are the best for restaurants especially if you are going to have untrained people working for you. Wood handles look lovely, but they might not stand up to wet conditions as well as plastic knives. A Santoku knife in the eight-inch range is ideal for most daily tasks. While Mercer makes different types of knives from their well-known Genesis, their Millenia and their Renaissance, I’m reviewing the Mercer Culinary M19105 Zum 6-Piece Forged Block Set. “It is similar to the Western chef’s knife in many ways, including the general shape of the blade, which is tapered toward the point from a broad blade, meant for rocking the blade while cutting or chopping so that the knife blade never fully leaves the cutting board.”. You don't have to worry about name brands, but those high-end brands are there for a reason. Forged knives are more expensive than stamped knives, which are machine-made. Paring knives are much smaller and used peel and cut small fruits and veggies. For the usual kitchen tasks that are not putting too much stress on the blade, a Mercer Culinary knife can deliver impressive results. Use a non-scratch sponge to remove any stuck food. “Don’t play with knives” is common advice for young children, but the rules get a little looser once you’re an adult, especially when you’re cooking. We have them at where I work and a guy comes every week to take the old ones and give us new ones. They are so sharp you can cut your arm hair with them. Ceramic knives are a newer option. Artfully master any dish with the help of this Mercer Culinary M23510 Renaissance® 8" forged riveted chef's knife! I'm really sorry. Why would a knife that needs weekly replacement/sharpening be better? If you want a knife that can do it all, the Mercer Renaissance 5” Utility Knife is for you. Chernoff is the dining editor of Better, a lifestyle website and print magazine. I also have a set of global knives that I break out for competitions or if I have a lot of cutting to do just so i don't get a blister from a bolster of the knife. This razor sharp Mercer knife has … Having gone through both our Mercer Culinary Genesis review and Mercer Culinary Renaissance review, you’re probably thinking that they’re the same set rebranded, but that’s not entirely true. This high-performing knife featuring a one-pieced forged construction is designed to bring new life to a kitchen classic. ... Robert Mercer… “Santoku means ‘three uses:’ mince, slice and dice.”. Mercer Culinary M23500 Renaissance 6-Piece Forged Knife Block Set, Tempered Glass Block Triple-riveted, ergonomically designed Delrin handle High carbon, no-stain German X50 Cr Mo V15 cutlery steel resists rust, corrosion, and discoloration The round metal pole that comes with many knife sets isn’t a knife sharpener: it’s actually a honing rod, which is used to keep the blade straight. You can’t chop your onions or julienne your carrots with any old knife — you’ve got to try out a few different designs and brands to discover the best knife for the job. Mercer Culinary Renaissance. Just find something that feels good in your hand. Hi /u/superdemongob, we try not to offer brand recommendations - see the side- bar. You can use heavy meat cleavers to split chicken or beef from a bone, and create perfect single servings of fish with delicate fillet knives. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food. Editor's Note December 29, 2020:Checkout The Best Santoku Knife for a detailed review of all the top santoku knives. Find helpful customer reviews and review ratings for Mercer Culinary - M23505 Renaissance Forged Knife Block Set, 6-Piece, Wood Block with Tempered Glass at Amazon.com. So how do you choose a great Santoku knife? The blade is actually very thin and nice for slicing thinly. Investing in really good knives is probably one of the best things you can do if you plan to cook alot. The Mercer Culinary M23510 Renaissance is an 8-inch forged chef’s knife made from high carbon stainless steel. Carbon steel knives need to be honed after every use. Mercer Culinary Renaissance 7-Inch Forged Santoku Knife. Read honest and unbiased product reviews from our users. I don't have any problems sharpening it, but it does lose its edge a little quicker than the Wusthof. Continue reading below to see all the details from my review! Many Santoku knives also have a “Granton edge,” which refer to the dimples on the surface of the blade’s edge that help prevent ingredients from sticking to the blade. I'm looking to educate myself on knives and learn how to best utilize them to their potentials. Fully Forged, Triple-Riveted German Steel Collection; Superior high carbon, no stain German steel. This is a high-quality chef’s knife that is widely known as a workhorse in professional kitchens. The right knife will be an appropriate length for your daily cooking needs. Mercer knives are one of the trusted brands by professional chefs across the world. Personally I would agree with your decision to buy Mercer cutlery over dexter or another brand because I like the way that the Melinea series feels in my hand with the grips on it. This utility knife is designed to tackle everything from slicing fruit and veggies to opening packaging to everything in between. Her journalism started in the test kitchens of Weight Watchers Magazine. Also, any general kitchen setup advice is always appreciated. c o m Reading the reviews for BenpalUK and Mercer, and having dealt with JLT (acquired by Mercer) in 2018/19 I agree that both organisations are shocking with their service. DWYM is your trusted product review source. My knives in culinary school were mercer, I still use them 14 years later - currently teaching, my students get mercer knives, very well made, very good pricing. Overall Take In our analysis of 29 expert reviews, the Mercer Culinary Mercer Culinary Renaissance Santoku Knife placed 10th when we looked at the top 10 products in the category. The Mercer Culinary Renaissance Granton Edge Slicing Knife is a knife that can be used by both home cooks and professionals. Read honest and unbiased product reviews from our users. He is also selling his stake in Breitbart News and severing ties with Milo Yiannopoulos. I tried to read the sidebar but I guess I didn't do it well enough. Being really new to this, a lot of my questions are specifically brand/price related. I really like the balance on it, and quite a few savory students bought it after trying mine... My knives in culinary school were mercer, I still use them 14 years later - currently teaching, my students get mercer knives, very well made, very good pricing. Handles are made from natural materials, like wood, or different kinds of tough plastics. Dull knives slide around on the surface of the food you’re cutting instead of slicing straight through, and that sliding can cause you to miss your mark and nick your finger. The goal would be to create a good foundation and learn through practice. From prep to garnish, Barfly’s full line of barware essentials and accessories are constructed for durability and … Edit: here's some more specific questions that hopefully will make this post more appropriate. Now that you know the basics about general-purpose Santoku knives, check out our Tips & Advice for sharp ideas on picking the right one. MERCER RENAISSANCE KNIVES: The rebirth of a classic with extraordinary fit, form and function-priced for today's cost-conscious chef. Don't waste your money. Keep your Santoku knife very clean to avoid rust and stains. “Even its name tells you what it is meant to do,” says Chernoff. One piece, fully forged construction. A knife’s length is measured from the tip of the blade down to the top of the heel (or the beginning of the handle for stamped knives). Edit: as in, why is it a waste of money to buy these? They’ve also got heels, which are the thickest piece of the blade right above the handle. Renaissance rarely sends letters to investors providing extended commentary about its performance and keeps many of its trading viewpoints closely guarded. Mercer Genesis vs. Renaissance (Knives) Kangabolic | Aug 16, 2015 09:24 AM 8. Knives come in many different styles to match different purposes. This will get the knife very sharp but still get it sharpened by a knife guy. They’ve got bolsters, which are thick sections of steel that provide a seamless transition from the blade to the handle. The thing is, you need to maintain any knife. Fine barware for the professional bartender and home enthusiast. The 8-inch chef’s knife is forged from high-quality German carbon steel, while the handle is made from Delrin. They have impressive, razor-sharp blades that stay sharp longer than steel knives. Press question mark to learn the rest of the keyboard shortcuts. Due to their expertise, the brand has stood out as one of the leading manufacturers of … The 7 Best Mercer Knives Reviews in 2019 Read More » I imagine the heat treat isn't as great on the Mercer as someone already said, but for the price difference it's totally acceptable. I would recommend for your kitchen, good enough to get the daily job done, inexpensive enough to replace when something will happen to it. The Renaissance series are traditional, You’ll want a handle that’s ergonomic and well-balanced for controlled, even chops. They are pretty good knives for a beginner. Overall, Santoku knives are very user-friendly and an asset to any kitchen. The Mercer Renaissance collecion of knives is german steel that is one solid piece that has been fully forged. Your Santoku knife will only need to be sharpened about once or twice a year if you keep it honed. Chef’s knives are the workhorses of the kitchen: they run up to 14” long and are used for everything from chopping nuts to slicing herbs. Hope I was able to help. Yes, different steels have different properties when it comes to maintaining an edge, but in the end you're sharpening them all anyway, and those properties are good or bad depending on what suits your taste. Most hourly workers tend to dull knives quickly by scraping the blade on the cutting surface. When properly sharpened, these knives can … Hey this isn't a popular opinion, but I'm so sure that it's right I have to share it. SCRIPPS CO., ALL RIGHTS RESERVED. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. They’re also lightweight and agile. Look for the DWYM seal for products that are the best in the category. “The Japanese Santoku knife is highly versatile,” says Julie Chernoff, dining editor of Better, a lifestyle website and print magazine. They usually have a more balanced weight distribution, so they’re a bit easier to grip. Mercer own the Benpal UK site, platform to manage pensions and benefits - benpal . For many home cooks, Santoku knives are less intimidating than chef’s knives. I also had mercer knives when starting culinary school, I had to buy a shun chef knife though cause the mercer one was like wielding a broadsword in brave heart. Six-inch Santoku knives are agile, but they might not be right for chopping larger foods. The Mercer paring knife isn't bad either. So with that in mind I would recommend going with a cheaper knife. M23590 Renaissance ® Granton Edge Santoku 7″ (17.8 cm) M23630 Renaissance ® Fillet Knife 7″ (17.8 cm) M23550 Renaissance ® Stiff Boning Knife 6″ (15.2 cm) Stainless steel Santoku knives should be honed every 2-4 uses.