Find great deals on eBay for shun classic pro. The Shun Classic range is definitely one of KAI's most complete knife series. The elegant design of the knife combines classic A lot of the great quality of these knives' blades is due to their high level of rigidity and robustness. The newly updated Shun Pro line features the same incredibly sharp chisel edges as in the past, combined with D-shaped PakkaWood handles, which lend a secure and comfortable grip. Do not hesitate anymore and let yourself equip your kitchen with knives of extraordinary quality. Find the knife that best fits your needs (santoku, nakiri, paring, bread or chef knife) and equip your kitchen with the high quality of a Shun Classic kitchen knife! The knives from this range are products of exceptional quality that combine great cutting performance with a beautiful design difficult to match. With its flat blade and squared-off tip, it is perfect for push/pull vegetable chopping. This material is strong and durable, and it is perfect to balance the weight of the robust blade. Find out more. The V-Gold-10 core provides the unsurpassed cutting features. It is important to add that each blade is sharpened by hand in order to ensure a long-lasting sharpness, which is highly appreciated in every kitchen. This original look is known in the culery world as the damascus effect. Fortunately, the Shun Classic knives have blades that balance out perfectly with the blades. Along with an exclusive vintage range of culinary knives sourced from around the world and lovingly restored. On the other hand, if you prefer knives with blades that have a typical Western shape, you can also find knives such as chef knives, carving knives, and paring knives. One of the biggest perks of the Shun Classic range is that you can find both Japanese and Western types of kitchen knives. Nothing compares to the scalpel-like precision of a single-bevel. We cannot deny that there are some Western knives of great quality and sharpness such as the ones from Wusthof and Sabatier, but we do understand and agree that Japanese knives tend to have blades out of this world and the clear proof of that are the KAI Shun Classic knives. Use our Shun's knives comparison chart to learn what best fits your kitchen needs. The set box provides convenient storage that protects your valuable cutlery. The Shun Classic Pro Usuba is part of the Shun Classic Pro line of traditional Japanese blade shapes. Here you can find great deals on Mac Knives, Shun Knives, Wusthof Knives, and Victorinox Knives. We assure you: Kai Shun Classic knives are worth every single penny :), We use cookies to optimize your experience on our website ! Add to my Wish List Compare. A blade that is so strong and hard is guaranteed to be also durable and resistant. With their dramatic, graffiti … Designed primarily for the preparation of vegetables, the usuba is thin and light for quick ch… Using a smart combination of Japanese craftmanship, innovative technology, and their expertise in the industry, KAI succeeded to creat a knife range that is appreciated (and desired) even by top class professionals in the culinary world. Product Name: Z to A The word yanagiba translates into willow blade, the perfect name for this long, thin blade that excels at slicing as it's pulled through foods. Indeed, all Shun Classic knives are manufactured in Japan in the factories of KAI located in Seki. This knife, in particular, has an 8-inch blade, which is the most popular size. Free Shipping in North America on orders over $99! Thanks to an extremely high standard of manufacture and material properties, the series is particularly suitable for continuous professional use. So, if you wonder what makes a Shun Classic knife so special, the answer is everything. Brabantia Furi Global Kitchen Pro Scanpan Shun Victorinox Wusthof If one Shun Classic knife is able to improve your entire cooking experience, then imagine what a full knife set could do! Free shipping available on orders over $49. What is a cookie ? The Shun Classic Pro Usuba is part of the Shun Classic Pro line of traditional Japanese blade shapes. This range of knives is definitely among the most beautiful lines of kitchen knives that the world has ever seen! The elegant design of the knife combines classic Japanese styling with contemporary features in a masterly fashion. Because nothing compares to the scalpel-like precision of a single-bevel, the Shun Classic Pro line features single-bevel blades in pure VG10 stainless steel with sharp chisel edges and comfortable D-shaped PakkaWood handles. Click here. The Shun Classic Pro Usuba is the quintessential Japanese vegetable knife. Moreover, the Shun Classic series also offers elegant knife sets that anyone would love to have in their kitchen. KAI is a Japanese brand of kitchen knives with more than 100 years of experience. With its flat blade and squared-off tip it is perfect for push/pull vegetable chopping. The straight edge cleanly contacts the cutting board so … Sanding and buffing brings PakkaWood to a beautiful gloss finish. A vast variety of Shun Classic knives at your disposal In addition to the high quality and astonishing beauty of its products, another advantage of the Shun Classic series is that it offers a wide range of kitchen knives for all types of functions and cuts that you need to perform with your food ingredients. © 2021 Shun Australia. On top of that, the core of the blade is made of VG10 steel, which is a material that makes the blade ultra solid. The Shun Classic Pro Line and Dual Core Yanagiba are single-beveled blades. This Shun Classic Pro set includes: 6 1/2-inch deba knife, 6 1/2-inch usuba knife, 10 1/2-inch Yanagiba knife and storage box. This is possible thanks to a core made of VG MAX steel in addition to 32 different layers of damask steel. Shop. The black pakkawood handle, with its simple, elegant D shape, as in the Shun Classic series, is in marked functional contrast to the opulent blade pattern. Receive priority updates about our monthly promotions and new products! The Kai Shun Classic range offers some of the most famous Japanese type of knives such as the santoku and the nakiri knife. Learn their differences and similarities, pros and cons, and everything in between. Shun Pro Series. Classic Master Utility 6.5" $175.00. Shun Classic Pro blades feature the Shun logo emblazoned onto the side, and should be hand washed to preserve the quality. Sort by The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and … The resin makes it moisture resistant, strong, and durable. Here are my thoughts… The Shun Classic Knives Review – Shun Knife Sets At A Glance. However, a great blade without a proper handle is useless. Sitemap Like those of most manufacturers, Shun single-beveled blades have a … A visual highlight of the knives, they are elaborately decorated with an ornamental pattern in an innovative manufacturing process. Each blade is forged from exceptional Japanese steel that offers unmatched cutting performance and edge retention. Die Shun Classic Serie vereint jahrhundertealte, japanische Samurai Schmiedekunst mit modernen und technisch ausgereiften Fertigungsverfahren unserer Zeit. Shun Classic Pro knives combine traditional Japanese style with the superb performance of VG10 stainless steel and the elegance of ebony PakkaWood handles. Skip Navigation For Easter Delivery, Order by Monday, March 29th at 11pm (PT). Moreover, you can also find Kai Shun knife sets that are perfect for your kitchen but could also make the ideal gift for a loved one who is passionate about cooking. The options are there, now it is up to you to choose the right one for you. We cannot hide that we have a special feeling of attraction for these knives, but after you get to try at least one of the several knives inside the Shun Classic range, we are sure that you will feel the same. The handle has a traditional Japanese D-shaped design that benefits the comfort of your hand and reduces its fatigue. Let's just call it love at first sight ;). Related results: shun classic bread knife, shun pro 9 1 2 inch yanagiba knife. Classic Pro 6 1/2-in. IMPORTANT ANNOUNCEMENT: We have stopped our business. Shop now! Here at MyChefKnives, we have put together a large selection of knives from the Shun Classic series so that you can find the right one for your kitchen. Reference: Highest first, Kai Shun Classic Paring Knife 9cm - damascus steel blade, Kai Shun Classic Utility Knife 15cm - damascus steel blade, Kai Shun Classic Santoku Knife 18cm - damascus steel blade, Kai Shun Classic Chef Knife 20cm - damascus steel blade, Kai Shun Classic Utility Knife 10cm - damascus steel blade, Kai Shun Classic Japanese Chef Knife 25cm - damascus steel blade, Kai Shun Classic Flexible Filleting Knife 18cm - pakka wood handle, Kai Shun Classic Nakiri Knife damascus blade 16.5cm, KAI Shun Classic Carving/Slicing Knife 23cm - damascus steel blade, Kai Shun Classic 2-piece Knife Set: 1 Utility Knife & 1 Chef Knife, Kai Shun Classic Carving Fork 16.5cm - high quality stainless steel, Kai Shun Classic Santoku Knife damascus blade with hollow edge 18cm, Kai Shun Classic 4-piece Steak Knife Set - damascus steel blades 12.5cm, KAI Shun Classic Knife Bag with 3 Japanese Damascus Knives, Kai Shun Classic Peeling Knife 6cm - beak-shaped blade, Kai Shun Classic Gokujo Boning Knife 15cm - curved damascus steel blade, Kai Shun Classic Bread Knife 23cm - damascus steel blade, Kai Shun Classic Chef Knife 15cm - damascus steel blade, Kai Shun Classic 2-piece Knife set: 1 Paring Knife & 1 Utility Knife, Kai Shun Classic 3-piece Knife Set with damascus blades, Kai Magnetic Knife Block made of walnut wood, Kai Shun Classic Chinese Chef Knife damascus blade 18cm. Shun - Pro Sho Usuba Knife 16.5cm . Fortunately, Kai Shun Classic knives are equipped with blades of high quality that can cut with an incredible ease and precision. The blade of the Kai Shun Pro Sho-knives is blasted on the straight side which results in a matted surface. For the true Japanese food aficionado, nothing compares to the scalpel-like precision of a single bevel blade. Защото нищо не може да се сравни с острия като скалпел режещ ръб на едностранно заточените ножове. It is made of 32 overlapping layers of damascus steel that create a dazzling effect that gives a sensational look to the knife. Blade backs are gently hollow ground, creating a tiny air pocket between blade and food so the knife glides through each task with quick precision. We are experts in cutlery, kitchen knives and cookware. The etched design on the blade—different for each blade style—is similar to etching found on custom Japanese knives and used to identify the blade’s maker. However, for when the time comes in which you need to sharpen your Shun Classic knife, we recommend you to use a whetstone with fine grains above 1000. Sharpening on a whetstone is practically effortless. Out of stock. Because nothing compares to the scalpel-like precision of a single-bevel, the Shun Classic Pro line features single-bevel blades in pure VG10 stainless steel with sharp chisel edges and comfortable D-shaped PakkaWood handles. The Shun Classic series consists of beautiful kitchen knives with 32 layered damask steel. They're simply amazing! The Shun Pro Sho series focuses exclusively on single-edged and thus traditional Japanese blade shapes. To help you understand better all the fuss about this range, we'll explain you in detail each of its main features: A knife can be as beautiful as watching the sunset on the beach of a Caribbean island, but if it has a blade that cuts poorly then it becomes as useful as washing your car on a rainy day. Shun. Graffiti-etched blades create a visually striking design which is similar to etching found on custom Japanese knives. The Shun Classic Pro Usuba is the quintessential Japanese vegetable knife. Shun Classic 8” Chef’s Knife . Welcome to our collection of kitchen knives from the Shun Classic series from the prestigious Japanese brand KAI. They have the quality; they have the comfort; they have the elegance; they have the look. MyKnifePro.com is a safe and convenient place to purchase the top selling knives and kitchenware products online at the right price. The etched design is different for each blade style and is similar to the etching found on custom Japanese knives to identify the blade maker. If you prefer the Oriental design, you can find traditional Japanese knives such as the santoku and the nakiri knife. PakkaWood. Preferred by discerning pro chefs around the world, including Alton Brown, Shun knives (pronounced “shoon”) make an excellent addition to any budding cook’s kitchen arsenal. In addition to the high quality and astonishing beauty of its products, another advantage of the Shun Classic series is that it offers a wide range of kitchen knives for all types of functions and cuts that you need to perform with your food ingredients. Les couteaux de la gamme Kai Shun Classic vous séduiront grâce à leur lame damassée 32 couches.. Les couteaux de la série Kaï Shun Classic réutilise le concept des sabres de samouraï japonais mais en utilisant des techniques de fabrications plus modernes. Shun Pro Sho Series The Shun Pro Sho series focuses exclusively on single-edged and thus traditional Japanese blade shapes. PakkaWood is a premium handle material made of genuine hardwood impregnated with resin. The Shun Classic Knife Set is right up there with the big players, and although I don’t typically advise on purchasing a knife set, this is definitely one I wouldn’t mind owning. Made of pakka, which is a material resulting from the combination of wood and resin, the handle always has the optimal weight to provide the perfect balance to your knife. The straight edge cleanly contacts the cutting board so there is … Shun knives are handcrafted by artisans in Japan with processes used to make ancient samurai swords. 60 pro Seite 60 pro Seite; 120 pro Seite; 180 pro Seite; 360 pro Seite; 720 pro Seite-29%. Pro Series Why Buy Shun Pro. Indeed, a Kai Shun Classic knife set can make the ideal gift for loved one, especially if that loved one enjoys cooking with knives of superior quality. The straight edge cleanly contacts the cutting board so there is no need for the rocking cut used with a … Shun Classic Pro, features a VG-10 super steel with a graffiti-etched blade. An online boutique of premium professional culinary knives and kitchenware - featuring Japanese brand Shun with collections of Classic, Pro, Premier, Kanso along with German brand Messermeister. Product Name: A to Z IMPORTANT: We stopped our business. And what's not to love about the Kai Shun Classic kitchen knives? Les couteaux Shun Classic sont fabriqués dans un acier damassé inoxydable, composé de de 32 couches avec un noyau en VG-10. We can't ignore also that this handle has an elegant look that will seduce even the most demanding cooks. Each single feature of every Shun Classic knife was carefully designed to make your cooking experience more pleasant and enjoyable. You have come to the right place! This article breaks down thier designs, materials, sharpness, blade hardness, durability, pricing, and more. La série des couteaux de Shun Classic fait partie des gammes des couteaux damassés les plus larges du monde et a un succès inégalé auprès de l'élite des chefs cuisiniers, ainsi que des cuisiniers amateurs exigeants. Shop with confidence. The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. Each Shun knife provides a Japanese blade angle of 16°. The base of the handle is made of steel, and the contrast between the shiny steel and the dark pakka create an attractive look that is not easy to find in many kitchen knives. However, this range does offer as well Western types of knives such as carving knives and chef knives. The handles are made of laminated Pakka wood and have an asymmetrical shape. From the tip of the blade to the bottom of the handle, Kai Shun Classic knives are full of features that stand out from other kitchen knives. The Shun Classic Pro line features single-bevel blades in pure VG10 stainless steel with sharp chisel edges and comfortable D-shaped PakkaWood handles. Usuba. On obtient ainsi une série de couteaux damas de très haute qualité avec une lame extrêmement tranchante. In addition to the general care above, you can give your single-beveled blade some additional TLC to enhance its razor-like qualities. Chef’s knives like this one are suitable for a wide variety of kitchen tasks. Nothing compares to the scalpel-like precision of a single-bevel. Add to Cart. The wavy lines follow a different pattern in every single knife as if they were the fingerprints of the knife. Looking for Japanese kitchen knives of truly outstanding quality? Relevance Price: H-L Price: L-H Alphabetical New Arrivals Customer Rating %Off Colour. All prices are in AUD. To guarantee that you have full control over the cuts that you make with your Shun Classic knife, KAI carefully designed a handle that gives you a comfortable and firm grip. It takes more than a good cutting performance to make a kitchen knife truly special. Each and every Shun knife is handcrafted by highly skilled blade specialists in Seki, the knife … With their dramatic, graffiti-etched blades, these knives are visually striking as well. The Kai Shun Classic knives can get the job done in an effective and efficient way, but what makes them so special is much more than their incredible capacity to cut. Here is a quick product demo of the Shun Classic Pro Deba 6.5 inch. They not only have an elegant look but also the right design for enabling you to have a comfortable grip. Click here to find out more. Japanese cutlery has a great reputation in the culinary world because its tradition dates back to the old Samurai era in which blades of outstanding sharpness were created. In addition, the handle is made of pakka, which is a material composed from a combination of wood and resin. Reference: Lowest first Moreover, the overlapping layers of steel that compose this blade create wavy patterns on the face of the blade. Black Blue Brown Green Orange Pink Red Silver/Grey White Yellow Brand. In order to create knives of such dazzling beauty and remarkable quality, KAI has paid attention to even the smallest detail on each of part of a Shun Classic knife. That is why nowadays Japanese knives are often considered to be the sharpest and most efficient types of kitchen knives. Sort By Relevance. Shop for Shun Classic Knives at Cutlery and More. Add to my Wish List Compare. Thanks to an extremely high standard of manufacture and material properties, the series is particularly suitable for continuous professional use. This brand is known worlwide for its knives of remarkable cutting performance, but the knives from the Shun Classic range are the ones that have made KAI one of the preferred brands among professional and amateur cooks throughout every continent. The solidity and robustness of the blades make these knives have one of the best cutting performances that you can't find even in the most high-end Japanese knives of the market. Therefore, play safe and use a whetstone with fine grains, and if you don't have one, you can find one here at MyChefKnives. In fact, the Shun Classic series is also very well-known for offering knives with an original and dazzling look. Shun Classic (top) and Shun Premier (bottom) On the other hand, the Premier collection has a shiny, tsuchime hammered finish on the top half of the blade. Moreover, the handle of any Kai Shun Classic knife is characterised for its impeccable design and elegant look. On the bottom half of the Premier blades, you’ll see a Damascus design, but it’s more swirly than the pattern on Classic blades. Their damascus blades allow you to perform precise and clean cuts with no effort required. Най новата серия за 2014 на Shun Pro Sho е съставена от 7 ножа с традиционна японска форма. The Shun Pro line, which features traditional single-beveled Japanese blade styles, is made by this method. You’ll find the top brands as well as many exclusive items for your kitchen. With its flat blade and squared-off tip, it is perfect for push/pull vegetable chopping. The Shun Classic Pro line features single-bevel blades in pure VG10 stainless steel with sharp chisel edges and comfortable D-shaped PakkaWood handles. Featured Products. As staple blades, they’re great for chopping, dicing, slicing, and almost anything else you can imagine. Japanese knives in general are not meant to be sharpened with honing rods, and using whetstones with coarse grain can actually damage the edge of the blade. Shun Classic Blonde Original Shun Classic styling, now with beautiful, light-colored blonde handles. Check out our French website right here . That old know-how of Japanese blacksmiths was transmitted from generation to generation until it was introduced in the manufacturing of kitchen knives. Manufactured in Japan, all Shun Classic knives have ultra sharp blades made of 32 different layers of damascus steel with a core of VGMAX steel that guarantees their robustness and strength. Staying true to its Asian origins, the Shun Pro collection features the classic single-bevel blades and styling that define traditional Japanese cutlery. Let's be honest, there are a lot of kitchen knives out there in the market that cut very well, but there are only a few that go beyond a good cutting capacity, and among those few we find the Kai Shun Classic knives. It definitely isn't hard to see why professional and home cooks from around the globe admire so much the Kai Shun Classic range. Classic Blonde Chef's 8" $200.00. An in-depth comparison of Shun vs Wusthof kitchen knives. Check out John Birdsall’s Shun Cutlery Classic Pro Deba 8 1/4” review in this CHOW Review. Powered by BigCommerce. This construction allows the blade to reach a hardness level of 61 HRC on the Rockwell scale. -- The professional Japanese chef's vegetable knife The Shun Classic Pro Usuba is the quintessential Japanese vegetable knife. For example, the blade is simply a piece of art. The Shun Classic Pro 10.5" Yanagiba is crafted from pure, high-carbon VG10 stainless steel into a traditional Japanese knife design. You can view it here at: http://www.chefknivestogo.com/shunprodeba.html Whether you are a professional chef in a restaurant or an amateur cook in the kitchen of your house, we're sure that the KAI Shun Classic series has the right knife for your needs. Als Ergebnis präsentiert sich eine überaus hochwertige Damastmesser Serie, die bis ins kleinste Detail ausgereift und konsequent auf beständige Schärfe ausgerichtet wurde.