This is The One. Fluffy and moist, a homemade carrot cake recipe you will fall in love with time and time again. There are no leftovers and I am tempted to make it again! I have no idea where he got them from and, frankly, I’m too nervous to ask: I might get arrested. AWE!! Pour the dry mixture into the wet mixture and stir gently just until combined. This ultra moist, but not oily, carrot cake recipe is almost too easy to believe and my gosh is it delicious! (And easy to remember-its all in 4's !) Preheat the oven to 150C/130C Fan/Gas 2. https://thebeautyfoodie.com/cafe-style-carrot-cake-recipe/, 1 teaspoon of vanilla essence or vanilla paste, 1 cup of flavourless oil (like rice bran or grapeseed), 1 cup of walnuts or pecans, rougly chopped, 2 cups of plain flour (i.e not self raising), 1 teaspoon of each: Cinnamon, ground ginger and mixed spice, 2 cups of grated carrot (2 largish carrots approx), 1/2 cup of chopped dates (raisins will be fine too), 1/2 teaspoon of vanilla essence or vanilla paste (optional), Juice and finely grated zest of 1/2 a lemon, 2 tablespoons of finely chopped walnut (or sliced almonds). This carrot cake recipe is one you will fall in love with time and time again! The perfect balance of flavour with a hint of cinnamon, soft crunch from nuts, crushed pineapple and an incredibly moist crumb smothered all over with a silky smooth cream cheese frosting. It is a small, seedless raisin. Required fields are marked *. If the skewer is still sticky, bake for another 5-10 minutes. You don’t need mad baking skills to make our recipe and you certainly don’t need to be a baker of any kind (see above picture for terrible frosting and decorating example). Ive made a couple of recipes from Cafe Delites and they seriously THE BEST version of what you are looking for. Carrot Cake Recipe by The Hummingbird Bakery Ingredients: 300 g soft light brown sugar 3 eggs 300 ml sunflower oil 300 g plain flour 1 teaspoon bicarbonate of soda 1 teaspoon baking powder 1 teaspoon ground cinnamon, plus extra to decorate ½ teaspoon ground ginger ½ teaspoon salt Leave the cake to rest in the cake tin for 10 minutes before removing from the tin (and onto a cake rack) to cool. Who can resist a pretty looking cake, especially when there is no art or skill to it? Beat in the icing sugar, vanilla paste, lemon juice and zest. Or don’t decorate the cake. This site uses Akismet to reduce spam. Dense and delicious cake from my favourite Avoca Cafe in Co.Wicklow, Ireland. In the Twin Cities, that is a BIG DEAL! I live in Northern California. I can’t wait to try this cake! Carrot Cake Cheesecake Peel the carrots, then grate them just until you have 3 1/2 cups (350g) of grated carrots. I have also modified the icing so it's less runny and … We love pecans but you can use walnuts, cashews, almonds or peanuts. Eggs and vanilla extract: Because…cake… I used the puréed pineapple and you couldn’t taste it but it was honestly the best carrot cake ever!! Line a 23cm round cake tin with baking paper. This homemade carrot cake is bursting with flavor and moisture! That happened to my little brother once when he was a toddler. Can’t wait to try out more from here. The walnuts can be omitted, but we prefer the cake with them. Suffice to say there were enough carrots in there that I’ve been whipping up enough carrot related dishes to the point I’m wondering if we’ll turn orange. Let the cakes cool completely before frosting. Beauty and food. https://www.justapinch.com/recipes/dessert/cake/mimis-moist-carrot-cake.html Pour batter into prepared cakepans. My own recipe! Fold in carrot and next 3 ingredients. Spread the icing over the cooled cake and decorate by sprinkling decorations over randomly (or do careful placement... Up to you! Best Red Velvet Cake In a large bowl, sift together 2½ cups (310 G) of flour, the cinnamon, allspice, salt, baking powder, … You get my drift. Yes, it’s fluffy and light as mentioned above, but its moist texture is unforgettable. I have been wanting to do a carrot cake for a good while and I finally got the cake made, the cake is so unbelievably moist and fluffy and extremely tasty, my friends and family all said it was lovely and now I’ve been asked to make it again, now I know how easy it is to make I would recommend it to friends and family but they normally just get me to bake it. Use chopped almonds. It’s worth it to use real carrots in a carrot cake recipe. The ultimate combination. In a large bowl, beat eggs until light. Let the icing shine. Frost the first layer, then flip the second layer (upside down) onto that frosted first layer. Dry ingredients are combined together first. Trying to find a real carrot cake recipe is not as easy as you would think. Is that supposed to be 6 Tablespoons? 2 cups Powdered Sugar-Confictioners Sugar- Slowly add the oil and continue beating. The best Carrot Cake Recipe you will ever try. Frost cooled cake and top with remaining crushed nuts for decoration (optional). If the cakes have a little warmth in the centres, the frosting will become runny while you spread it on! I made this exactly as it is and is just perfect . Vegetable oil (or canola oil can be used). Bake for 40-45 minutes, or when a toothpick inserted into the centre of each cake comes out clean. Stir the dry ingredients into the wet mixture until the batter is smooth, while scraping the batter from the sides of the bowl. The texture was beyond moist, and the carrot flavor so rich and delightful. Thankyou for another delicious recipe !!!!!! This keto carrot cake recipe on uses 1 cup of shredded carrots for the entire cake! We chose the pineapple option after trying it with applesauce and found blending crushed pineapple for a couple of seconds in a magic bullet or blender yielded the best results. Thank you so much for the recipe and Happy Easter . Try my Cream Cheese Recipe- 2 (8oz) blocks Softened Cream Cheese-Philadelphia is best- Preheat oven to 180 degrees, normal bake. Love Love Love this recipe, it’s now my go-to recipe for carrot cake. I made this carrot cake for my sister’s birthday and it invited favorable comparisons to the carrot cake at Cafe Latte. Love and best wishes to all my fellow human beings x, Dear Marie, Hope that helps and you enjoy this wonderful cake! We have a very strong oven so I cooked the cake for 15 min less than recommended. Finding a really good carrot cake is hit or miss. I’m old). Made this cake for my housemates 30th and it was an absolute winner! Let me know how it turns out! Variations: You can also make this a layer cake by baking the batter in two 9-inch round cake pans. Pour into pre-prepared cake tin and bake on the lowest oven rack for 60 minutes or until a skewer comes out clean. Lightly grease two 9-inch round cake pans and line the base of each pan with parchment paper. Beat in eggs one at a time until well combined. Divide the batter between the prepared cake pans. …, COPYRIGHT © 2021 CAFE DELITES. Homemade Carrot Cake Ingredients: Alright, let’s make our shopping list! The texture in this carrot cake is unbelievable. Snort. I used 1/4 c. finely chopped crystallized ginger instead of the powdered ginger and used the fine grating drum on my Kitchen Aid rotary grater attachment for the carrots. But hoping for the best and doing the right things to stay safe and healthy. Thanks for this recipe, Would love to make this cake, however, would like to know if I could substitute the baking soda with baking powder. Thanks for sharing it…. It’s also super healthy because it contains vegetables. https://www.foodnetwork.com/recipes/carrot-cake-recipe-recipe Check out the original if you are looking for a delicious version of this cake … They will take less time to bake, about 30 minutes. Pour the mixture into the prepared tin and bake for 40-45 mins or until it feels firm and springy when … Thank you so much. You are totally welcome! Fold in sifted dry ingredients and then stir in the grated carrot and dates. Is baking soda bicarbonate of soda ? They are either too dry, contain too much fruit, not enough flavour or go overboard with spices. Preheat oven to 175°C | 350°F. Is that a typo? One bite is all it takes for you to be hooked on this one. In a separate bowl whisk the oil, pineapple (or apple sauce), sugars and vanilla. It was amazing. I did your cream cheese but added the 1/4 cup of butter from the frosting recipe. Learn how your comment data is processed. That is a healthier route, for sure! This is the third recipe that I use from cafedelites and I can’t tell how good they all come out. As you may know I detest decorating cakes with a passion, so this is cake decorating at its best: Get some stuff and sprinkle it on. So glad I found your wonderful site. Hi can i make this recipe in cupcakes? I would recommend baking it at 350* for about 20 to 25 minutes. If … Hope you enjoy it! You’ll need two 9-inch round cake pans to create your layers, then bake for 40-45 minutes. Thank you for sharing! I’ve never been a fan of baking nor any good at it but with their easy to follow recipes and DELICIOUS results, you cant go wrong. This super easy Carrot Cake with cream cheese frosting will become your new favourite recipe! Three main ingredients help make this carrot cake super moist: Insert a toothpick or a wooden skewer into the centre of each carrot cake. This is one of those recipes that’s been handed around and I love going to a mate’s house to find they’ve made it (unless it’s better than my version… Then I feel aggrieved). Add flour mixture, beating at low speed until blended. Crack up. Not too sweet not to cream cheesy!! Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. ). I topped my keto carrot cake with a sugar free cream cheese frosting. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. In large bowl, beat together softened cream cheese and butter, scraping down sides of bowl when needed, for 2-3 minutes until smooth and creamy. Stir in pineapple and walnuts. Stir in the grated carrots. Thanks. But one of my favorite things about this cake is (in my opinion) the best cream cheese frosting on the planet. Cover evenly with frosting using a rubber spatula. The recipe may not be exactly as I remember from their cafe cookbook, but it works! Family enjoyed every bite! I just made this Last week! Hands down the best Carrot Cake you will ever have in your life! On a side note, speaking of carrots, if you are looking for a quick, easy and crowd pleasing carrot salad that has the WOW Factor, boy have I got a recipe for you… Click here. Can’t wait to try this!! The recipe makes enough frosting for a layer cake. IT WAS FABULOUS!!!! Lightly grease and flour the base and sides of 3 x 20 cm round This recipe calls for 6 oz of butter. To make this homemade carrot cake recipe, you will need: Oil: Any mild-flavored oil will do. This cake is moist, packed full of flavour and texture and super-filling (I know we shouldn’t be getting full on carrot cake, but good luck with that after you’ve made this). Lightly grease two 9-inch round cake pans and line the base of … Sugars: Both granulated (white) and brown sugar. Her family loves the cake and it’s a great way to show love and thanks. Your email address will not be published. Thank you so much for following along with me! So moist and fuffy and full of flavors. Leave the cake to rest in the cake tin for 10 minutes before removing from the tin (and onto a cake rack) to cool. Checked again and added about 2 minutes. Cool in pans about 10 minutes, then turn onto wire racks to cool completely before frosting. If using three cake pans, bake for 20-24 minutes. Thank you! Easy and effective. For the Frosting: Combine butter, cream cheese and vanilla in large bowl and beat until well blended. Combine both until the batter is smooth. Hi I used a 9×13 pan. Allow to cool completely before frosting. Made this today and it turned out amazing! https://www.food.com/recipe/mimis-cafe-carrot-bread-original-recipe-216905 If you’re like me and cannot frost or decorate a cake to save yourself, be completely comfortable in knowing that any type of decorating you do will be looked over when your family, friends or guests sink their teeth into a slice of this little piece of heaven. Low Carb Keto Sugar-Free Carrot Cake Recipe with Almond Flour Best Fudgy Chocolate Cake Oh, it’s also beautifully decorated, if I do say so myself. Preheat the oven to 170ºC (160ºC fan-forced). 2 tsp Vanilla extract Trust me! Easy cake, tastes fantastic, I am baking them in a 12 X 18 inch deep tin and not icing as due to shortages during this dreadful time. That will be great! That sounds great! This has been my favorite carrot cake for a long time. I also added one cup less of sugar and a tiny bit less butter to the icing, and everyone said it was perfect. It turned out nice and moist. Especially when that creamy cream cheese frosting is mixed through every mouthful. Some people enjoy them in cakes or other recipes for an extra taste and texture. Combine together flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg in a bowl until well combined. Combine the eggs, vanilla and sugar in a large bowl and beat until thick and creamy (I use my Kitchen Aid cake mixer - I'm lazy). Your email address will not be published. Stir in vanilla and powdered sugar, adding more sugar if needed until frosting is thick and spreadable. Often times, cakes come out of the oven with a perfect dome on the top. It is totally optional for you! Method. Lastly, as with a lot of my recipes, this is definitely one where you can substitute ingredients. Turn into 3 greased and floured 9-inch round cake pans or one 13-x9-inch pan. You can’t taste the fruit in this at all. https://recipesofdisney.com/carrot-cake-cookies-writers-stop I typically use avocado oil, but vegetable or canola oil would work too. I have read you comment And yes..this is indeed a dreadful and scary time. I made a single layer using gluten free flour and white sugar substitute. Can I use Sukrin (mix of erithrytol and stevia) instead of sugar? Honestly this is one of the best cakes I’ve ever made, ever!!! As I am elderly I am Self isolating but sharing with the lady who walks my dogs instead of payment. Pour/spoon the batter evenly into the cake pans. Love this cake. Yes, of course! Yeah, it’s delicious. So if you’ve been on the hunt for a top notch carrot cake recipe, look no further, I’ve got you sorted. I made it for Easter, and I can’t even begin to tell you how much my family LOVED it. Lightly grease an 8-inch round springform pan wit cooking oil spray, … Not a date lover? I am also 40 weeks pregnant and was craving good Carrot cake and ended up making this and I’m Glad I did. (Best) Icing Ever!! Yes, you are welcome to try it as a 9×13 cake pan. Can’t be arsed with faffing around decorating the cake – just use shredded coconut. Everyone that have tasted what ive made always end up asking for the recipe. I am so glad that you loved it so much! The original recipe comes from Mel’s Kitchen Cafe. Could I make this cake in a 9×13 cake pan and what would you suggest for the baking time? Really tasty cake.. bt I didn’t get the brown colour… excellent one???? https://www.mycakeschool.com/recipes/favorite-carrot-recipe Timing recommendations for a Bundt pan? Homemade Carrot Cake. This tender cake has lots of shredded carrots, toasted pecans, and all your favorite spices … Fold in grated carrots, nuts and sultanas. Moist and light cake, just perfect. Fruit puree: Crushed pineapple or applesauce. Would this cake work out OK if I used just one 9 inch tin so that I have a taller cake with no frosting in the centre. It was delicious!! Heat the oven to 350º F (175°C). That is 7.8 carbs for the entire sugar free cake or <1 gram of carb per serving. I want to thank you for the most delicious carrot cake recipe that I have ever come across. It should come out clean. Enjoy! Transfer to cooling racks peeling the paper off the base of each cake as you go. Fold in grated carrots, 3/4 cup of nuts and sultanas. I was worried the texture would be too fluffy as I prefer a denser cake, but it was PERFECT! Chef Jason Hill shares an easy carrot cake recipe in this episode of "Chef Tips." Hot Fudge Chocolate Pudding Cake, We love carrot cake and I tried this recipe on the weekend and it was a hit…kids loved and could not stop eating. Shit. The perfect texture, the best flavour, easy and foolproof Carrot Cake! Cover the … (Use a hand mixer.). Use raisins or craisins or even diced apricots. Let cool in pans for 30 minutes. You can also leave the fruit out and substitute with melted butter. And I think we are not of the hook yet. Thanks. Wishing you all the love from The Netherlands. Anyway, top on the lists of carrot culinary delights was my tried and tested cafe style carrot cake recipe that I’ve made on and off over the years (more years than I care to admit, cough. And so moist! Stir in the …